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Gabriella's Vietnam

Vietnamese, Vegan Hot Pot

4.0food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

The Brussels sprouts can be paired with rice; a reviewer noted cashews as the protein.
Good to know: Ask the server to confirm ingredients and explicitly request no egg; one reviewer was told an item labeled as having a vegan option still contained egg.

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Ask whether the savory crepes can be made vegan; reviewers have had a vegan version.
Large portions make sharing a good option.
Try the vegan hot pot; reviewers praised its ginger flavor, though one found it nearly flavorless and expensive.

People mention

No standout dish yet. People mention hot pot, preserved lemon drink and savory crepes.

All 4 dishes people mentionShow fewer

Also brussels sprouts.

Good for

The vibe: groups

Praised for friendly service, generous portions and attentive service.

Good to know

Outdoor seating
Dinner, takeout
Cards

About

Gabriella’s Vietnam serves Vietnamese street-food dishes and hot pots, with a vegan hot pot, lemongrass tofu, and Brussels sprouts among the plant-based choices. The dining room is described as no-frills, and one reviewer found the $30 hot pot pricey; ask staff to confirm ingredients, since a reviewer was told a dish labeled as having a vegan option still contained egg.