Vegan Turkish, Vegan Breakfast
Photos via Google Maps
Galata Kitchen
Turkish Mezze, Vegan Menu, Outdoor Seating
Worth ordering: Eggplant dishnamed in 9 reviews
$$
Top tips
- Try the aubergine in tomato gravy and green beans with rice.
- Order the mixed mezze platter with multiple vegan options to sample varieties.
All 5 tipsShow fewer
- Staff speak excellent English and are eager to explain vegan and vegetarian dishes.
- Portion sizes can be chosen freely; consider sharing half-sized dishes for variety.
- Expect slightly higher prices compared to typical local eateries, but the quality justifies it.
Must-try
Worth ordering: Mezze
People also mention dolma, okra and green beans gravy with rice.
All 6 dishes people mentionShow fewer
Also hummus, pumpkin walnut tahini dessert and stuffed vegetables.
Good for
The vibe: dates The vibe: families
Praised for friendly service, generous portions and cozy atmosphere.
Good to know
About
Galata Kitchen presents traditional Turkish mezze with a rotating menu that changes daily and includes a plentiful selection of vegan and vegetarian dishes such as aubergine in tomato gravy and lentil plates. The service is attentive and knowledgeable, offering clear explanations of vegan options in English and serving breakfast, lunch, and dinner in a casual setting with outdoor seating. Prices are mid-range but considered worth it for the fresh, home-style flavors and portion flexibility.
Visit
Open the mapMüeyyetzade, Tatar Beyi Sk. 9 B, 34425 Beyoğlu/İstanbul, Türkiye
Opening hours
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00
- Sunday
- Closed
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- lentils, eggplant, cauliflower + 2 more
nearby
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