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Gangjeong House - 강정이 넘치는 집

Korean Sweets, Vegan Desserts

$$$

Top tips

  • Watch the sweets being made on site; the review describes the preparation as fascinating.
  • Ask which desserts are vegan, since the review notes that some sweets use milk.
All 3 tipsShow fewer
  • Try the North Korean-style injeolmi, a distinctive traditional dessert listed in the review.

Good for

The vibe: relaxing

Praised for beautiful interior.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Coffee, dessert

About

This modern Korean teahouse makes traditional sweets such as North Korean-style injeolmi, Gaeseong yakgwa, and deep-fried juak on site. Its Gangnam interior pairs Korean woodwork and brick with both Western chairs and floor seating; some desserts use milk, so check ingredients when ordering vegan.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

435 Hakdong-ro, Gangnam-gu, Seoul, South Korea, 06068

Opening hours

Monday
07:00–22:00
Tuesday
07:00–22:00
Wednesday
07:00–22:00
Thursday
07:00–22:00
Friday
07:00–22:00
Saturday
09:00–22:00
Sunday
09:00–22:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
5.0 1 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Not labeled
staff
Basic understanding
What the grades mean

nearby

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vegan food guide

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