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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Try the seitan-based vegan duck, a popular item that mimics meat flavors closely.
  • Good to know: Some dishes may contain honey, so confirm ingredients if strictly vegan.
All 5 tipsShow fewer
  • Consider reserving in advance during busy times to avoid long waits.
  • Order from the large outdoor seating area when weather permits for a pleasant experience.
  • Good to know: Cash only payment - no cards accepted.

Must-try

  • Worth ordering: Burgernamed in 12 reviews

  • Worth ordering: Udon

People also mention chicken leg, chicken skewer and juice.

All 7 dishes people mentionShow fewer

Also skewer, salad, shrimp and som tam.

Good for

The vibe: groups

Praised for friendly service, good value and generous portions.

All 6 things people praiseShow fewer

Also praised for cozy atmosphere, fast service and beautiful interior.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

GAO Vegan specializes in Vietnamese cuisine with an emphasis on veganized dishes, including standout items like vegan duck made from seitan and filled tofu. The spacious venue features a large outdoor seating area, combining a modern, stylish interior with generous portions at mid-range prices. While the food quality is generally highly praised for freshness and flavor, some guests note variability in seasoning and occasional staff aloofness.

Visit

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Zentralstraße 1, 04109 Leipzig, Germany

Opening hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
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How we rank

eating vegan

Good vegan options

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Friendly
protein
seitan, tofu, mushrooms

Ask about: Staff aren't always sure about ingredients.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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