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Garden Restaurant at National Gallery of Victoria

Australian Fine Dining, Vegan Menu

4.8food Outstanding for vegans

$$$

Directions

Website Call

Top tips

Try the 3-course vegan set menu with entree, main, and dessert.
Good to know: Check your bill carefully to avoid minor ordering or billing mistakes.

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Reserve for lunch to enjoy garden views and a relaxed atmosphere.
Ask staff about gluten-free options alongside vegan choices.
Be mindful that the venue is premium-priced but considered worth it for quality.

People mention

No standout dish yet. People mention cauliflower steak, heirloom tomatoes and mango sago pudding.

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Also miso eggplant and cannoli.

Good for

The vibe: dates The vibe: relaxing

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for attentive service and fast service.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner
Cards and mobile pay

About

Garden Restaurant serves Australian fine dining with a rotating seasonal menu that includes vegan starters, entrees, sides, and desserts such as cauliflower steak and vegan chocolate panna cotta. Inside the National Gallery of Victoria, the venue features garden views and accessible seating, pairing well-matched local wines with refined share plates. The space is modern and glass-walled, popular for lunch and solo dining, with a price level reflecting a premium experience.