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Garden Table

New American, Vegan Banh Mi

$$

Top tips

Ask about: uncertain ingredients

  • Order a flight of cold-pressed juices to sample multiple fresh flavors.
  • Good to know: Expect limited vegan options that may sell out, so visiting earlier is advisable.
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  • Try the vegan biscuits and gravy and banh mi for plant-based options.
  • Outdoor seating available for a relaxing experience.
  • Good to know: Be aware of upcharges for vegan milk in drinks.

People mention

No standout dish yet. People mention juice, hash browns and sandwich.

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Also coffee, acai bowl, blt, burger, burrito, garden toast and mimosa.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, attentive service and fast service.

All 5 things people praiseShow fewer

Also praised for good value and cozy atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Breakfast, brunch, lunch, coffee, takeout, quick bites
  • Cards and mobile pay

About

Garden Table focuses on health-conscious New American dishes with a fusion twist, featuring vegan banh mi and vegan biscuits and gravy among a mostly omnivore menu. The setting is cozy and bright with outdoor seating and wheelchair accessibility; fresh cold pressed juices and specialty coffees are frequently praised. Although vegan options are limited and sometimes inconsistent, the staff are reported friendly and knowledgeable, with swift service and inclusive atmosphere.

Visit

Open the map

908 E Westfield Blvd, Indianapolis, IN 46220

Opening hours

Monday
Closed
Tuesday
09:00–15:00
Wednesday
09:00–15:00
Thursday
09:00–15:00
Friday
09:00–15:00
Saturday
09:00–15:00
Sunday
09:00–15:00

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 359 reviews Read on Google Maps
HappyCow
3.1 7 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tempeh, beans, cashews

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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