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Garrincha

Seafood, Weekly Vegan Plates

4.1food Poor vegan options

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Consider sitting at the bar for a view of the chefs at work.
Good to know: Allow extra time for dinner; one reviewer reported a two-hour wait between courses.

All 3 tipsShow fewer

Ask staff which dishes are vegan on the day you visit, since the menu changes frequently.

Good for

The vibe: dates The vibe: groups

Praised for attentive service.

Good to know

Dinner
Cards and mobile pay

About

Garrincha is a small-plates restaurant centered on seafood, with a menu that changes frequently; current dishes include tuna, oysters and handmade pasta. HappyCow reports four to five vegan dishes on its weekly menu, but the current menu listing doesn't identify any dish as definitely vegan, so check with staff before ordering; reviews also describe blackboard menus and some long waits.