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Gertrude's

New American, Vegan Menu, Crab Cakes

Worth ordering: Croissantnamed in 8 reviews

4.3food Outstanding for vegans

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Try the vegan zucchini crab cakes served with udon noodles and garlic spinach.
Good to know: Some vegan dishes, like the vegan gumbo and crab cakes, may be lacking in flavor according to some reviews.

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Vegan dessert options are available, such as cherry-almond crumble with vegan vanilla ice cream.
Enjoy outdoor seating under a tent with views of garden fountains.
Reservations are available and recommended for special occasions.

Must-try

Worth ordering: Zucchini croquettesnamed in 8 reviews

People also mention crumble, garlic spinach and blueberry cobbler.

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Also garlicky spinach, ice cream, noodles, sorbet and udon.

Good for

The vibe: dates The vibe: groups

Praised for friendly service and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Gertrude's serves New American cuisine inside the Baltimore Museum of Art with an upscale, sophisticated vibe. The vegan menu includes standout items like zucchini-based vegan crab cakes, paired with sides such as garlic spinach and udon noodles. Outdoor seating overlooks a garden with fountains, enhancing the dining experience, while the well-informed staff and cocktail offerings complete the visit.