Vegan Café, Pastel de Nata
Photos via Google Maps
Top tips
- Large loaves can be purchased by the half, and the staff can slice them.
- Good to know: Check the loaf before buying if consistency matters; one reviewer reported an unusually small, underbaked loaf.
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- Ask which daily bread special is available; reviewers mention rotating flavors such as rosemary and walnut-orange.
Good for
Praised for friendly service.
Good to know
About
Gleba is known for artisan sourdough, baguettes and other breads made with flour ground in-house; you can buy large loaves by the half and ask for them sliced. The menu lists a vegan coconut bun and vegan golden milk, alongside non-vegan bakery items, and reviewers praise the friendly service while noting that loaf size and bake quality can vary.
Visit
Open the mapRua Prior do Crato 16, 1350-261 Lisboa, Portugal
Opening hours
- Monday
- 07:00–20:00
- Tuesday
- 07:00–20:00
- Wednesday
- 07:00–20:00
- Thursday
- 07:00–20:00
- Friday
- 07:00–20:00
- Saturday
- 07:00–20:00
- Sunday
- 07:00–20:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
nearby
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Lebanese, Vegan Mezze, Kibbeh
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