Goat Hill Pizza
A classic pizzeria with a San Francisco twist, Goat Hill Pizza specializes in sourdough crust pizzas with a variety of toppings include vegan cheese made by Daiya. The atmosphere is friendly and family-oriented, with a welcoming vibe and accommodating service for dietary restrictions including gluten-free and vegan options. Some guests praise the crust and view, though a few found the vegan cheese oily and lacking flavor on simpler pizzas like the margarita.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned dishes labeled vegan that weren't — double-check with staff.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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