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Gong He Guan

Chinese Tong Sui, Vegan-Friendly

Worth ordering: Sesame paste

$

Top tips

Ask about: uncertain ingredients

  • Try the guilinggao (tortoise jelly) dessert, a signature vegan-friendly option.
  • Good to know: Staff may have limited English proficiency, so ingredient details can be unclear.
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  • Enjoy the ginger soup dessert, noted for its spicy warmth and balanced sweetness.
  • Prices typically range from SGD 4 to 5 per dessert bowl in Chinatown.
  • Ordering is done via QR code; expect minimal verbal interaction and quick service.

People mention

Tangyuan, beancurd ginkgo barley and ginger soup.

All 9 dishes people mentionShow fewer

Also ginger steam egg, mango with ice cream, melon with sago and milk, guilinggao, milk pudding and almond paste.

Good for

The vibe: relaxing

Praised for friendly service, affordable and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for fast service.

Good to know

  • Coffee, dessert, takeout, quick bites

About

Gong He Guan specializes in traditional Chinese desserts such as guilinggao (tortoise jelly), sesame paste, and ginger soup—many of which are vegan or plant-based. Prices generally range around SGD 4-5 per bowl, making it an affordable choice in Chinatown. The venue features quick QR-code ordering and casual seating suited for solo diners or quick dessert stops.

Visit

Open the map

28 Upper Cross St, Singapore 058337

Opening hours

Monday
10:30–22:30
Tuesday
10:30–22:30
Wednesday
10:30–22:30
Thursday
10:30–22:30
Friday
10:30–22:30
Saturday
10:30–22:30
Sunday
10:30–22:30

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.1 445 reviews Read on Google Maps
HappyCow
4.8 4 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
nuts, sesame

Ask about: Staff aren't always sure about ingredients.

Good to know: Vegan options aren't always available.

What the grades mean

nearby

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