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Graciana Empanadas Argentinas

Empanadas, 3 Vegan Fillings

4.4food Very vegan-friendly

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Top tips

The vegan chicken filling is made with textured soy, pumpkin, onion, raisins, and ras al hanut.
Good to know: Check gluten-free availability before visiting; one reviewer found it unavailable on repeated visits.

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Try the aubergine or artichoke-and-shiitake empanada; reviewers praised both fillings and their flaky crust.
Plan on takeaway: reviewers say seating is limited to a bench on the pathway.

People mention

No standout dish yet. People mention empanada, eggplant empanada and artichoke and shiitake empanada.

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Also artichoke empanada, bean empanada and mock chicken empanada.

Good for

Praised for friendly service, good value and affordable.

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Also praised for attentive service, generous portions and fast service.

Good to know

Gluten-free options
Lunch, takeout, quick bites

About

This Argentine empanada shop has three recurring vegan fillings: aubergine, artichoke with shiitake and tofu, and vegan chicken made with textured soy. It’s geared toward takeaway, with reviews mentioning crispy pastry and friendly service; seating is limited to a bench outside, and vegan empanadas cost about €3.50 each in one review.