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Grandma's Philly

Thai, Vegan-Adaptable Dishes

4.0food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the tofu satay, which diners singled out as a favorite.
Good to know: Confirm that vegan dishes are made without egg, meat, or fish sauce, and ask staff to verify the order with the kitchen.

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Good to know: Ask about cocktail ingredients before ordering; a review found condensed milk in the Thai-Teani, and another employee had to confirm it.
Crying Grandma salad was a standout for one vegan diner; ask the server to confirm all ingredients are vegan.
Specify your preferred spice level, since even dishes described as mild had some heat.

People mention

No standout dish yet. People mention spring rolls, drunken noodles and massaman curry.

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Also crying grandma salad, fried rice, pad thai, pineapple fried rice, satay, spicy garlic eggplant and tom kha.

Good for

The vibe: groups

Praised for attentive service, cozy atmosphere and friendly service.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This Thai small-plates restaurant serves vegan-adaptable dishes including tofu satay, drunken noodles, and Massaman curry, with several diners praising the bold flavors and customizable spice. Service can be attentive and helpful with vegan requests, but reviews also report mistakes with egg and meat substitutions, so confirm dietary instructions with the kitchen.