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Green Farm Restaurant

Vietnamese, Vegan Menu, Traditional

4.1food Outstanding for vegans

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Try the pineapple cashew tofu fried rice, known for its tasty preparation and vegan customization.
Good to know: Ask staff specifically to confirm no egg or milk in dishes, as some staff may be uncertain or assume default ingredients.

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Be aware that prices are higher than average for Hanoi; budget accordingly for meals and drinks.
Enjoy the vegan spring rolls and crispy rice pancakes, praised for their authentic flavors and fresh greens.
Consider visiting during lunch or dinner for the best selection and service speed, as the venue is popular especially at these times.

People mention

No standout dish yet. People mention fried rice, cashew fried rice and crispy rice pancake.

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Also option, pineapple cashew tofu rice, rice noodle salad, salad, spring roll, spring rolls and tofu braised with cashewnuts.

Good for

The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for generous portions, good value and lively atmosphere.

Good to know

Outdoor seating
Parking
Lunch, dinner, takeout
Cards and mobile pay

About

Madam Tran Restaurant & Cooking Class serves traditional Vietnamese dishes with a strong emphasis on vegan adaptations such as vegan braised tofu with cashew nuts and pumpkin fried rice. The venue is casual yet attentive, featuring 16 pages of vegetarian options including many vegan dishes often carefully prepared with fresh ingredients. Reviews highlight friendly and knowledgeable staff, though some mention price points higher than typical Hanoi eateries and occasional inconsistencies in vegan customization requests.