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Green Lotus Restaurant

Vietnamese Vegetarian, Vegan Dishes

Worth ordering: Spring rollsnamed in 6 reviews

4.5food Very vegan-friendly

Vegetarian

Directions

Website Call

Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the fried oyster mushrooms and green lotus egg rolls with peanut and tamarind sauces.
Good to know: Expect longer wait times during busy lunch and dinner hours.

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Order hot pot dishes for large portions ideal for sharing.
Good to know: Takeout is available but soups may arrive lukewarm; consider reheating.
Good to know: Parking is limited, especially on weekends and special events.

Must-try

Worth ordering: Breaded oyster mushrooms

People also mention som tam, eggplant dish and hot pot.

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Also juice, mango salad, noodle soup, pho and curry.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions and good value.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Green Lotus specializes in Vietnamese vegetarian cuisine with marked vegan dishes and housemade tofu. Signature dishes like fried oyster mushrooms, green lotus egg rolls, and vegan hot pots reflect authentic flavors—prices remain affordable with generous portions. The venue is casual, wheelchair accessible, and busy at peak times, drawing families and solo diners alike, though service can be inconsistent.