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Gros Bao

Chinese Plates, Vegan Bao

Worth ordering: Auberginenamed in 5 reviews

Try the aubergine dishes; reviewers specifically praised the tender aubergine and Hong Shao-style aubergine.

5.0food Limited vegan options

Directions

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Top tips

Good to know: Expect queues at busy times; one diner reported an hour-long wait, though service can move quickly once seated.
Mapo tofu is a standout vegan-friendly choice, including a plant-based version on the menu.

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The takeaway service is organized, and diners also mention fast food delivery to the table after ordering.
Good to know: Check whether vegan bao are available before ordering; a reviewer found they had run out, while later visitors reported having one.

Must-try

Worth ordering: Baonamed in 11 reviews

People also mention tea and mapo tofu.

Good for

The vibe: groups The vibe: families

Praised for lively atmosphere, friendly service and fast service.

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Also praised for beautiful interior, cozy atmosphere, generous portions and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Gros Bao pairs Chinese plates such as mapo tofu and Sichuan green beans with handmade bao in a busy, two-level dining room by the canal. Several vegan dishes are noted by diners, including aubergine and plant-based mapo tofu, though the menu also includes meat and egg-based items; expect a lively crowd and fast service once seated.