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Gujarat Indian Restaurant

Gujarati Indian, Vegan Curries & Dosa

4.6food Outstanding for vegans

Vegetarian

$$$

Directions

Website Call

Top tips

Ask staff to prepare dishes without butter or ghee; reviewers report they can explain what can be made vegan and customize orders.
Good to know: Ask for a mild spice level if you’re sensitive to heat; one diner found even the mild order quite spicy.

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Try the dosa without ghee, made specially for a vegan diner.
Reviewers recommend the chana masala and okra; naan without butter was also reported as vegan.
Expect a busy dining room at peak times, and ask for help navigating the extensive menu if needed.

People mention

No standout dish yet. People mention curry, chana masala and dal.

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Also dosa, poha, paratha and uttapam.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

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Also praised for good value, beautiful interior and lively atmosphere.

Good to know

Parking
Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Gujarat serves an extensive vegetarian menu spanning Gujarati, North and South Indian dishes, with Chinese options noted by diners; vegan meals can be adapted by omitting butter or ghee. Reviews single out dosa made without ghee, chana masala, okra and pani puri, while diners describe the room as bright and busy and report mains around 150k VND; some find it pricey compared with other Indian restaurants in the city.