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Guru Restauracja i Bar - Kuchnia Indyjska

Indian Curries, Vegan Menu

4.2food Outstanding for vegans

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Top tips

Try the samosas, dal tadka and aloo gobi, which reviewers specifically praised.
Good to know: Confirm tofu availability before visiting, as one reviewer was told it wasn't available despite expecting it as a swap.

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Ask for your preferred spice level explicitly; reviewers say dishes marked spicy can be very hot.
Ask staff which curries can be made vegan; reviewers report they can advise on adaptations.

People mention

No standout dish yet. People mention curry, dal and aloo gobi.

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Also paratha, samosa, samosa roll, lemon rice and palak.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for attentive service, good value, lively atmosphere and fast service.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Guru pairs North and South Indian dishes with a separate vegan section, including samosas, dal tadka, aloo gobi and curries that staff may be able to adapt. The industrial-style dining room has a view into the kitchen, and reviews describe lively spice levels, attentive service and prices some diners consider high.