Tuscan Schiacciata, Vegan Sandwich
Photos via Google Maps
Top tips
- Try the marinara with peperoncino oil if you like a spicy kick.
- Good to know: Expect a queue at busy times; one reviewer reported a 30-minute wait on a Saturday afternoon.
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- Takeaway is an option if you’d rather not wait for a table.
- You can ask to add mushrooms, onions, or capers to the marinara.
People mention
No standout dish yet. People mention pizza.
Good for
The vibe: groups
Praised for lively atmosphere, friendly service and generous portions.
All 5 things people praiseShow fewer
Also praised for good value and affordable.
Good to know
About
Gustapizza’s wood-fired Neapolitan pies draw long queues, and reviews often praise the soft, puffy crust and quick, friendly service. The sole vegan choice is marinara; diners sometimes add mushrooms, onions, capers, or peperoncino oil, but expect a simple pizza and a wait at busy times.
Visit
Open the mapV. Maggio, 46r, 50125 Firenze FI, Italy
Opening hours
- Monday
- Closed
- Tuesday
- 11:30–23:30
- Wednesday
- 11:30–23:30
- Thursday
- 11:30–23:30
- Friday
- 11:30–23:30
- Saturday
- 11:30–23:30
- Sunday
- 11:30–23:30
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- mushrooms
nearby
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Italian Panini, Vegano Sandwich
vegan food guide
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