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Gyojasang Brussels Sint Katelijne

Korean Dishes, Vegan Options

$$

Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Make a reservation in advance as the restaurant gets busy, especially for dinner.
  • Good to know: Be cautious that kimchi contains fish sauce and is not vegan despite menu claims.
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  • Private karaoke rooms and photo booths add a fun group experience here.
  • Specify vegan when ordering to get suitable dish modifications like vegan tteokbokki.
  • Try the vegan tteokbokki but be aware it is spicy — ordering mild is recommended.

People mention

No standout dish yet. People mention tteokbokki, dumpling and ramen.

All 4 dishes people mentionShow fewer

Also salad.

Good for

The vibe: groups

Praised for friendly service, lively atmosphere and fast service.

All 4 things people praiseShow fewer

Also praised for generous portions.

Good to know

  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Gyojasang serves Korean cuisine with both meat dishes and a handful of vegan adaptations such as veganized tteokbokki and spicy tofu gimbap. The venue features a lively atmosphere with karaoke rooms and photo booths, making it a fun choice especially for groups and casual dinners. The menu prices are mid-range, portions are generous, but vegan choices remain limited and sometimes require specifying vegan preparation to staff who may be inconsistently informed.

Visit

Open the map

Rue Sainte-Catherine 8, 1000 Bruxelles, Belgium

Opening hours

Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:30
Saturday
11:30–22:30
Sunday
11:30–22:00

the food

3.6 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.2 665 reviews Read on Google Maps
HappyCow
2.8 6 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Unclear in places
staff
Basic understanding
protein
tofu, mushrooms

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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