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Habesha Ethiopian and Eritrean Restaurant

East African, Vegan Platter

4.4food Outstanding for vegans

Directions

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Top tips

Try the vegan combo platter for a generous variety of spiced vegetable and bean dishes.
The injera served is plentiful and authentic, with a pleasant tangier flavor than usual.

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Ask staff about veganizing dishes like sambusa by skipping non-vegan sauces such as mayo-based dips.
Inform the staff if gluten intolerant, as they can accommodate by serving vegan plates without injera.
Prepare for a simple and unadorned dining atmosphere focused on food quality rather than decor.

People mention

No standout dish yet. People mention combo platter, plate and combo.

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Also ground chickpea paste with berbere spices and sautéed carrots and green beans, lentil-filled triangle pastries, sambusa with bread platter, sega tibs combo, injera and vegetarian platter.

Good for

The vibe: groups The vibe: solo

Praised for friendly service, generous portions and fast service.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

Authentic Ethiopian and Eritrean cuisine with a strong vegan presence, known for its generous vegan combo platters and traditionally spiced vegetable dishes. The dining experience is casual and straightforward, focusing on flavorful, wholesome meals often enjoyed family-style with injera or other traditional breads. The space is modest with a welcoming staff, and many diners appreciate the healthful options and accommodating service.