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Hai’s Restaurant

Vietnamese, Clearly Labeled Vegan Menu

5.0food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Try the vegan chicken curry with potatoes and carrots.
Good to know: Ask staff to confirm that vegetarian-labeled dishes contain no fish oil or other animal ingredients; a reviewer found fish oil in spring rolls.

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Ask your server how to eat bánh xèo the traditional way.
Vegan pho chay is a dinner favorite.
Coconut coffee and spring rolls were a reviewer's favorites; confirm the rolls are vegan before ordering.

People mention

No standout dish yet. People mention curry, coffee and pho.

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Also stir fry, stir-fried tofu with tomato sauce, noodles and spring rolls.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and fast service.

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Also praised for lively atmosphere, beautiful interior and good value.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, quick bites
Cards and mobile pay

About

Hai’s pairs a broad Vietnamese menu of meat and seafood dishes with clearly labeled vegan and vegetarian choices, including vegan pho, tofu curry, and fresh rolls. Recent diners praise attentive servers who help explain dishes and the traditional way to eat bánh xèo; reviews describe decent prices, though one guest found it a little higher-end.