Hanjan Oliver

Veg Options Korean, Vegan Menu, Fried Cauliflower

★ 4.1 · $$$ · Hours

DinnerLunchDatesGroupsTakeout

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Mention vegan diet explicitly to avoid non-vegan pre-meal snacks" "Mention vegan diet explicitly to avoid non-vegan pre-meal snacks"
"Try the crispy tofu twigim, a highly praised vegan dish"
"Request vegan banchan (side dishes) to ensure they are vegan"
"Ask for dips with fried dishes, as they are not always provided"
"Make reservations during busy dinner times for a smooth experience"
 

restaurant_menu Must-try:  doobu twigim, doenjang jjigae, kalamari doobu twigim — popular (×3)
doenjang jjigae — popular (×3)
kalamari — popular (×2)
stir fry — popular (×4)
cauliflower — popular (×2)
 

thumb_up Praised for:  friendly staff, beautiful interior, cozy atmosphere friendly staff ×9
beautiful interior ×2
cozy atmosphere ×2
large portions
clearly marked vegan
 

Hanjan Oliver is a modern Korean restaurant and bar offering a separate vegan menu with diverse dishes such as deep-fried oyster mushroom kalamari, KFC fried cauliflower, tofu twigim, and vegetable bibimbap. The venue features an industrial chic ambiance, suitable for casual dining and dates, with friendly and knowledgeable staff. While vegan options are clearly labeled and reasonably priced, some reviews note a desire for more vegan protein additions and substitutions.