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Hanoi September

Vietnamese Restaurant, Vegan Pho

$$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Bring cash since the venue only accepts cash or PayPal, no card payment.
  • Good to know: Be aware that several tofu dishes may contain fish sauce, so clarify ingredients if strictly vegan.
All 5 tipsShow fewer
  • Try the vegan pho, noted as particularly tasty by multiple guests.
  • Order the fresh summer rolls, a vegan starter option.
  • Outdoor seating is available and popular during warmer months.

People mention

No standout dish yet. People mention pho, curry and mushroom.

All 6 dishes people mentionShow fewer

Also noodle soup, tea and spring rolls.

Good for

The vibe: groups The vibe: relaxing

Praised for cozy atmosphere, friendly service and beautiful interior.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cash only

About

Vietnamese cuisine here includes several clearly labeled vegan dishes like pho and rice noodles with tofu. The dining space features outdoor seating and a stylish interior with greenery that adds a cozy feel—cash payments only. Prices are reasonable for the quality, and the menu combines traditional recipes with a mild spice level adapted for local tastes.

Visit

Open the map

Duisburger Str. 6, 40477 Düsseldorf, Germany

Opening hours

Monday
15:00–21:00
Tuesday
11:30–14:30, 17:00–21:00
Wednesday
Closed
Thursday
11:30–14:30, 17:00–21:00
Friday
11:30–14:30, 17:00–21:00
Saturday
11:30–21:00
Sunday
15:00–21:00

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 469 reviews Read on Google Maps
HappyCow
3.5 2 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
tofu, mushrooms

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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