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Happy Sambodi Vege Restaurant

Chinese-Malay Veggie, Vegan Menu, Mock Meats

4.3food Poor vegan options

Vegetarian

Directions

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Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the mock meats like sweet and sour ‘mutton’ and kung po ‘chicken’ for authentic flavors.
Good to know: Be cautious and confirm no eggs in your order as some dishes may contain eggs despite vegan labeling.

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Curry noodles and vegetarian bak kut teh are highly recommended specialties.
Buffet breakfast is a good choice with many vegan dishes offered.
Expect a small and basic dining area with limited seating, often shared tables.

People mention

No standout dish yet. People mention curry noodles, noodles and kung po.

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Also kung po chicken, soup, bak kut teh, braised yee mee, breaded oyster mushrooms, char kway teow and fish head noodles.

Good for

The vibe: work & study

Praised for friendly service, affordable and generous portions.

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Also praised for lively atmosphere and good value.

Good to know

Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

A modest vegetarian restaurant serving Chinese and Malay dishes with a focus on mock meats and affordable prices. The buffet and menu feature clearly labeled vegan options, including authentic specialties like vegan bak kut teh and curry noodles. The setting is simple and busy, often packed during local prayers, with friendly English-speaking staff and large portions that provide good value.