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Hardena

Indonesian, Tempeh, Jackfruit

4.3food Poor vegan options

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Top tips

Ask about: uncertain ingredients

Try the jackfruit stew, potatoes, and collard greens; reviewers repeatedly highlight these vegan dishes.
Good to know: Ask specifically about ingredients before ordering: one reviewer reported that a staff member was unsure whether eggs were acceptable for a vegan meal.

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Go early on a weekend if you’re hoping to get the jackfruit special.
Plan for limited seating; reviewers describe only a few tables, so takeout may be the easier option when dining in is full.
Ask staff to identify the vegan buffet sides; several diners say they can walk you through what’s available.

People mention

No standout dish yet. People mention stew, collard greens and eggplant.

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Also fritter, jackfruit, sambal and gado-gado.

Good for

The vibe: groups

Praised for friendly service, generous portions and cozy atmosphere.

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Also praised for attentive service and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Hardena serves Indonesian buffet-style plates with rice and rotating sides, including vegan tempeh, collard greens, potatoes, and jackfruit stew. The family-run Point Breeze spot has only a handful of tables and is largely set up for takeout; diners describe generous portions, while recent reports put a plate with rice and several sides at about $20–$30.