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Hariyali Express Indian Cuisine & Bar

Indian Curries, Vegan Menu

$$

Top tips

Ask about: uncertain ingredients

  • Tell staff which shared dishes need to be vegan or gluten-free; reviewers report they can accommodate requests.
  • Good to know: Ask which breads are vegan; some are buttered, while vegan naan is available.
All 4 tipsShow fewer
  • Ask about the tandoori jackfruit, which a reviewer had prepared vegan on request.
  • Try the vegan thali, which a reviewer enjoyed with dessert.

People mention

No standout dish yet. People mention jackfruit dish, tandoori jackfruit and thali.

All 4 dishes people mentionShow fewer

Also naan.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

All 8 things people praiseShow fewer

Also praised for generous portions, attentive service, fast service, good value and affordable.

Good to know

  • Gluten-free options
  • Lunch, dinner, takeout

About

Hariyali Express has a dedicated vegan menu section with curries such as channa masala and okra masala, plus vegan naan and a vegan thali. Reviews describe generous portions, friendly service, and customizable spice levels; the $35 dine-out menu has included an appetizer, entrée, and dessert.

Vegan menu

See all 3 dishes

Hariyali Express Indian Cuisine & Bar · dine-in · 3 dishes

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

Open the map

2066 Commercial Dr, Vancouver, BC V5N 4A9, Canada

Opening hours

Monday
12:00–22:30
Tuesday
12:00–22:30
Wednesday
12:00–22:30
Thursday
12:00–22:30
Friday
12:00–22:30
Saturday
12:00–22:30
Sunday
12:00–22:30

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
  • Good atmosphere
Google Maps
4.6 1,057 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
chickpeas, lentils, jackfruit

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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