
Indian Street Food, Vegan Chai
Photos via Google Maps
Ask about: uncertain ingredients
Colin makes noodle soup in the open kitchen, with rice, udon, or buckwheat noodles and a choice of fresh vegetables. This no-frills Vancouver spot has tofu and veggie ham for vegan diners, plus homemade hot sauce to take home; confirm the broth is vegan before ordering.
2716 W 4th Ave, Vancouver, BC V6K 1R1, Canada
Opening hours
eating vegan
Ask about: Staff aren't always sure about ingredients.
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