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Hello Vietnam

Tofu Banh Mi, Vegan Pho

Worth ordering: Banh mi

Try the tofu banh mi; reviewers praise its savory tofu, pickled vegetables, and soft baguette.

4.5food Poor vegan options

Directions Menu

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Top tips

Ask about: animal ingredients Ask about: mislabelled dishes

Good to know: Ask for the vegan sauce with the vermicelli bowl; the usual dressing was reported to contain fish sauce.
Good to know: Ask staff to confirm ingredients and sauces for each dish, even when a menu item is labeled vegan.

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Consider the vegetable pho, praised for its flavorful broth, or tofu summer rolls.

People mention

Pho, goi cuon and fried tofu.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for lively atmosphere and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

The tofu banh mi is a standout, with savory-seasoned tofu, pickled vegetables, and a soft baguette; reviewers also praise the flavorful vegetable pho broth and tofu summer rolls. It’s a casual Vietnamese spot with dine-in and takeout, and staff or the chef have helped explain ingredients and accommodate requests, though ask about sauces because a dish labeled vegan was once served with fish sauce dressing.