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Vietnamese, Vegan Vermicelli

5.0food Very vegan-friendly

Directions

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Top tips

Try the tofu and king oyster mushroom vermicelli salad; reviewers mention generous portions and a choice of vegan sauces.
Good to know: Ask whether a weekend special is vegan, since a reviewer noted that vegan and vegetarian specials aren’t offered as often as they’d like.

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Order the king oyster mushroom summer rolls for a vegan shareable.
Ask about veganizing the banh mi; it can be made vegan on request.

People mention

No standout dish yet. People mention vermicelli bowl, banh mi and goi cuon.

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Also coffee.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and fast service.

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Also praised for generous portions and good value.

Good to know

Gluten-free options
Lunch, dinner, coffee, takeout
Cards and mobile pay

About

Tofu and king oyster mushroom vermicelli bowls and mushroom summer rolls are standout vegan choices, with vegan sauces and a banh mi that can be made vegan on request. It’s a casual, bright Vietnamese restaurant with friendly service; a vegan vermicelli bowl was about $18 and reviewers found portions generous.