Photos via Google Maps

Hemma Hos DONG

Sichuan, Vegan Tofu & Aubergine

4.3food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients

Try the chili-oil tofu skin appetizer.
Good to know: Ask staff which dishes can be made without oyster sauce, and confirm ingredients when ordering.

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Try the crispy or sweet-and-sour aubergine.
Consider dining with a group so you can share several dishes; seating is limited.

People mention

No standout dish yet. People mention mapo tofu, tofu skin appetizer and aubergine dish.

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Also crispy aubergine, home-style tofu, potato appetizer, shredded potato appetizer, sweet and sour aubergine, tofu skin with chili oil and marinated shredded potatoes.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and generous portions.

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Also praised for good value.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Hemma hos Dong is a small, family-run Chinese restaurant known for Sichuan flavors and homestyle dishes; vegan diners praise the chili-oil tofu skin and crispy aubergine. The menu isn’t labeled for vegans, but staff can identify dishes made without oyster sauce, and recent reviews describe a limited selection of roughly three vegan mains.