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Hi-Lai Vegetarian Restaurant Zhongxiao Branch

Taiwanese Dim Sum, Vegan Menu

4.3food Outstanding for vegans

Vegetarian

Directions

Website Call

Top tips

Call ahead to reserve the wooden-bucket tofu pudding; it can sell out.
Try the crispy mushrooms with Thai chili sauce, a reviewer’s favorite.

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Consider ordering steamed taro cakes, pot stickers, or pearl balls for dim sum.
Arrive before the meal rush if you want to avoid slower service when the restaurant is full.

People mention

No standout dish yet. People mention crispy mushrooms with thai chili sauce, pearl balls and steamed taro cake.

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Also potstickers, buckwheat tea, dim sum, dumpling, bbq pastry, douhua and ho fun noodles.

Good for

The vibe: groups The vibe: families

Praised for attentive service and friendly service.

Good to know

Lunch, dinner
Cards and mobile pay

About

On the 11th floor of SOGO, this upscale Taiwanese vegetarian restaurant serves dim sum alongside noodles, hot dishes, and set menus with numerous vegan choices. Reviews praise the crispy mushrooms, pot stickers, and taro cakes, though some diners find the flavors mild and the prices high for the portions.