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Higher Taste Hare Krishna

Indian Buffet, Vegan-friendly, Affordable

4.0food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Expect buffet-style self-service where you pay by plate size.
Good to know: Be aware that vegan and vegetarian dishes may be mixed on the buffet.

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Try the baked potatoes with masala, a unique offering in Wellington.
Visit during lunch hours for the best experience and crowd energy.
Good to know: Check current opening hours before visiting due to occasional early closures.

People mention

No standout dish yet. People mention dal, curry and potato.

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Also baked potato, chana masala, chickpeas and beans, kumara, pappadum, roti and broccoli.

Good for

The vibe: work & study The vibe: relaxing

Praised for affordable and friendly service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Higher Taste Hare Krishna is a vegetarian Indian restaurant known for its buffet-style meals with a strong vegan focus—most dishes on the buffet are vegan and priced around $10 to $17 depending on plate size. The space is below street level in Press Hall and has a casual, self-service atmosphere popular for solo lunch dining. While food is generally well-priced and includes staples like dahl, chana masala, and baked potatoes with masala, some reviews highlight occasional blandness and confusing vegan labeling.