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Himalayan

Nepalese Curry, Vegan Section

Worth ordering: Currynamed in 8 reviews

4.3food Poor vegan options

$$$

Directions

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Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the tofu masala, often highlighted for flavor.
Good to know: Ask staff about vegan-friendly breads and clarify vegan labeling on paneer dishes.

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Consider sharing portions as they are well sized for two people.
Enjoy complimentary drinks offered by the staff with dine-in meals.
Good to know: Expect longer wait times or booking confusions during peak times like Valentine's Day.

Must-try

Worth ordering: Dumpling

People also mention tofu masala, dal and pakora.

All 8 dishes people mentionShow fewer

Also dal bhat tarkari, jackfruit potato curry, mushroom rice, nepalese special plate and noodles.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value.

Good to know

Gluten-free options
Outdoor seating
Dinner, takeout
Cards and mobile pay

About

This casual eatery blends Indian and Nepalese cuisines with a dedicated vegan and vegetarian menu section featuring dishes like tofu masala, jackfruit with potato, and vegan biryani. The atmosphere is laid-back, often praised for friendly and accommodating service from owner Prakash, with occasional remarks on pricing and menu labeling accuracy. Many guests appreciate the portion sizes suitable for sharing and the restaurant's location on Botanic Avenue.