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Himalayan Fusion

Nepalese Curry, Vegan Curries

4.2food Good vegan options

Directions

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Top tips

Try the clearly marked coconut and lemongrass curry or black daal tadka; the menu lists vegan versions.
Good to know: For takeaway jhol momos, confirm the sauce's freshness and ginger level; one order was reported as extremely sour and strongly ginger-flavored.

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Momos are a recurring favorite in dine-in reviews; ask which fillings and sauces are vegan before ordering.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and fast service.

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Also praised for generous portions.

Good to know

Outdoor seating
Wi-Fi
Dinner, takeout

About

Nepalese and Indian fusion cooking spans momos, wok-fired fried rice and curries, with clearly marked vegan choices including coconut and lemongrass curry and black daal tadka. Reviews describe friendly, helpful service, generous portions and a warm dining room; takeaway is also popular, though one customer reported an overly sour jhol momo on a repeat order.