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Himchuli RiNo - Indian and Nepali Cuisine

Indian-Nepali, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Ask about: uncertain ingredients

Try the Tofu Saag or Saptarangi Korma; both were recommended by a regular.
Good to know: The hot spice level runs very hot; consider medium or medium-plus if you enjoy heat but want a little less intensity.

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Vegan diners reported a separate fryer for vegan options, and especially liked the pakora and vegetable momo.
Ask which vegetarian-section dishes can be made vegan with coconut cream; the online menu was unclear to one reviewer.
The portions are generous, and the lunch thali was described as a large serving for about $15.

People mention

No standout dish yet. People mention pakora, aloo gobi and masala.

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Also momo, curry, saptarangi korma, baingan bharta and bhindi masala.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and generous portions.

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Also praised for friendly service, fast service, good value, lively atmosphere and affordable.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Himchuli RiNo serves Indian, Nepali, and Himalayan dishes, with a dedicated vegetarian-and-vegan section and many dishes that can be made vegan using coconut cream. Reviews highlight generous portions, a roughly $15 thali, customizable spice levels, and a polished dining room with patio seating; the separate fryer for vegan items is a useful detail for ordering.