American Breakfast, Fully Vegan, Plant-Based Bowls
Photos via Google Maps
Top tips
- Try the tofu crunch salad with quinoa and avocado for a filling vegan meal.
- Good to know: Expect higher prices typical of airport dining, with some portions smaller than expected.
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- Order via QR code at the table for convenience.
- Enjoy views of the garden and koi pond while dining.
- Good to know: Bottled water on tables is paid, so bring your own or ask before drinking.
People mention
No standout dish yet. People mention bread, burger and chicken sandwich.
All 9 dishes people mentionShow fewer
Also flatbread, nachos, sandwich, salad, tofu crunch salad and fries.
Good for
Praised for fast service, friendly service and attentive service.
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Also praised for beautiful interior.
Good to know
About
A bar and grill restaurant at Honolulu airport with views of a koi pond and garden below. The menu includes veganizable items like a tofu crunch salad with quinoa and avocado, margherita flatbread (without cheese), and teriyaki bowls substituting tofu for chicken. Prices are on the higher side, typical for airport dining, with portions described as filling but sometimes small; service quality varies but can be excellent, especially at the bar.
Visit
Open the map300 Rodgers Blvd, Honolulu, HI 96819
Opening hours
- Monday
- 09:00–22:00
- Tuesday
- 09:00–22:00
- Wednesday
- 09:00–22:00
- Thursday
- 09:00–22:00
- Friday
- 09:00–22:00
- Saturday
- 09:00–22:00
- Sunday
- 09:00–22:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu, quinoa, avocado
nearby
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