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Hoang’s Kitchen -Vietnamese cuisine & Vegan food

Vietnamese, Vegan Menu, Tofu Curry

4.7food Outstanding for vegans

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Top tips

Try the vegan pho, which one reviewer called their best in Vietnam.
Good to know: Expect a wait during busy periods; one Friday dinner reviewer waited about 10 minutes, while another reported a queue out the door.

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Staff may show you how to prepare Vietnamese pancakes or rolls, making the meal more interactive.
The vegetable spring rolls are a frequently recommended starter; one reviewer also liked them alongside vegan pho and a passion fruit smoothie.
Ask about the vegan versions of the curries and stir-fries; the menu includes mock chicken and vegan beef, though opinions on mock-meat dishes vary.

People mention

No standout dish yet. People mention spring rolls, mango salad and fried eggplant.

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Also salad, pho, vegetable curry, curry, banh mi, crispy tofu and mock chicken stir fry with lemongrass.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and attentive service.

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Also praised for cozy atmosphere, generous portions, lively atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites

About

Hoang’s Kitchen pairs a broad Vietnamese menu with a dedicated, clearly marked vegan and vegetarian section, including tofu curry, vegan pho, and mock-meat stir-fries. It’s a busy, casual spot near Ben Thanh Market where guests often mention quick service and staff who help demonstrate how to wrap or eat dishes; some reviewers find the food pricier than smaller local restaurants.