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Hola Arepa | Latin American

Venezuelan Arepas, Vegan Choices

4.3food Outstanding for vegans

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Top tips

Order the yuca fries, a frequently praised side that pairs well with an arepa.
Ask which arepas and sides can be made vegan, and confirm what gets omitted; some adaptations remove cheese or crema without adding a vegan substitute.

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Book a reservation for busy periods; reviewers report waits even with a reservation.
Try the Peruvian black bean and sweet potato arepa; ask about adding guacamole for extra moisture and flavor.
Choose the patio for outdoor seating, or expect a lively, sometimes loud dining room with close-set tables.

People mention

No standout dish yet. People mention arepa, yuca fries and chips and salsa.

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Also guacamole, sweet plantains, arroz verde, fries and salsa.

Good for

The vibe: groups

Praised for friendly service, lively atmosphere and attentive service.

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Also praised for beautiful interior, generous portions, good value, fast service and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

Hola Arepa centers on Venezuelan-style arepas, with black bean and sweet potato fillings that can be made vegan; yuca fries and sweet plantains are popular sides. The colorful dining room and patio suit a lively meal with friends, though reviews note tightly packed tables and a noisy room, and vegan adaptations may mean leaving off cheese or crema rather than adding a vegan substitute.