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Hot and Hot

Sichuan Hotpot, Vegan Broths

4.8food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the mushroom broth with tofu, chewy tofu skin and enoki mushrooms.
Good to know: Check that broth refills are vegan; one review warns they may be topped up with pork-bone broth.

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Use the DIY dipping-sauce bar to mix a sauce to your taste.
Ask for the spicy tomato broth if you want a flavorful option with less heat than the regular spicy broth.
Reserve ahead if you’re coming at a busy time; the dining room can fill up.

People mention

No standout dish yet. People mention soup, broth and chewy tofu skin.

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Also enoki mushrooms, king trumpet and enoki mushrooms, noodles, spicy tomato broth, sweet potato noodles and tomato and mushroom soups.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and beautiful interior.

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Also praised for cozy atmosphere, affordable, generous portions and good value.

Good to know

Dinner
Cards and mobile pay

About

Hot&Hot serves Sichuan hotpot with clearly labeled vegan ingredients, including tofu, chewy tofu skin, enoki mushrooms and purple sweet potato noodles. Choose among several soup bases and build a dipping sauce at the DIY bar; reviews praise the friendly, quick service, though even the milder broths can be quite spicy.