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House of Kitchen

Sri Lankan Rice & Curry, Vegan Menu

Worth ordering: Currynamed in 22 reviews

Try the rice with four curries to sample a variety of vegan flavors.

4.9food Outstanding for vegans

Directions

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Top tips

Book a family-run cooking class to learn authentic Sri Lankan vegan recipes.
Be patient during busy times; food is freshly made and may take 30-45 minutes.

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Ask for your curries to be extra spicy if you prefer stronger heat.
Samosas are highly recommended vegan appetizers here.

People mention

Jackfruit curry, rotti and juice.

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Also mango curry, samosa, eggplant curry, banana flower curry, beetroot curry and coconut roti.

Good for

The vibe: work & study

Praised for affordable, friendly service and generous portions.

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Also praised for good value and cozy atmosphere.

Good to know

Lunch, dinner, takeout
Cards

About

House of Kitchen is a small, family-run restaurant in Ella serving authentic Sri Lankan rice and curry with a strong focus on vegan dishes, including over ten curry options. The head chef mama prepares meals from scratch using fresh ingredients like homemade coconut milk and curry powder, resulting in richly flavorful curries such as eggplant, jackfruit, and mango. The venue is casual and often busy, with friendly staff who accommodate dietary needs and offer cooking classes, making it a recommended stop for those seeking home-style Sri Lankan cuisine.