Hủ Tiếu Chay
Known for its straightforward vegan Vietnamese breakfast noodle soups, this family-run restaurant operates in a spacious front yard with limited seating. The menu, written on a paper stuck to a wall, features items like hu tieu chay and bun gao priced affordably around 25,000 Dong. Payment is by cash or bank transfer, and the place provides free Wi-Fi, making it convenient for both dine-in and takeout.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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