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Hum Garden

Vietnamese, Vegan Menu

4.6food Very vegan-friendly

Vegetarian

$$$

Directions

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the melon soup and mushroom rolls from the vegan section.
Good to know: Ask staff to confirm that coconut-milk dishes are made without animal milk before ordering.

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Plan for a higher-priced meal, especially if ordering several dishes.
Consider the Thai curry or soup; reviewers praised both.
Leave room for dessert; several reviewers recommend the desserts.

People mention

No standout dish yet. People mention curry, chargrilled banana and oyster mushrooms.

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Also oyster mushrooms in a lotus leaf, rolls, salad, soup, spring rolls, tom yum and watermelon drink.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, friendly service and attentive service.

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Also praised for cozy atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout

About

Hum pairs Vietnamese and Thai dishes—including tomato hotpot, green curry, and tofu in fermented bean sauce—with a dedicated vegan dining area and a separate menu that also includes vegetarian dishes. The leafy, carefully decorated setting and attached Bloom shop make it a polished, higher-priced choice for a leisurely meal in Saigon; ask staff to confirm ingredients, since some coconut-milk dishes may contain animal milk.