Rice-Milk Gelato, Vegan Bingsu
Photos via Google Maps
Top tips
- Book ahead, especially for a group; a reviewer says the restaurant is often full and rooms can be reserved for groups of five or more.
- Ask which stews, tofu dishes, salad, and side dishes can be served vegan; reviewers report that some banchan and side dishes aren't vegan.
All 3 tipsShow fewer
- Try the freshly made plain tofu or fermented soybean stew, both mentioned positively by visitors.
People mention
No standout dish yet. People mention soup, tofu jeon and chunggukjang.
All 6 dishes people mentionShow fewer
Also fermented stew, salad and tofu stew.
Good for
The vibe: groups
Praised for good value and friendly service.
Good to know
About
Freshly made tofu anchors the Korean menu, with visitors describing plain tofu, tofu jeon, and spicy or fermented soybean stews. The converted standalone house has a traditional feel; dinner courses start at ₩50,000, and a reviewer says it often fills up.
Visit
Open the map9 Mapo-daero 16-gil, Mapo-gu, Seoul, South Korea
Opening hours
- Monday
- 11:30–21:00
- Tuesday
- 11:30–21:00
- Wednesday
- 11:30–21:00
- Thursday
- 11:30–21:00
- Friday
- 11:30–21:00
- Saturday
- 11:00–21:00
- Sunday
- 11:00–21:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Unclear in places
- staff
- Basic understanding
- protein
- tofu, soybeans
nearby
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vegan food guide
seoul
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