I'm Donut
A NYC flagship of a Tokyo-born donut shop known for its fluffy, airy "nama donuts" made with kabocha squash and vegetable shortening. The shop offers a handful of clearly labeled vegan donut flavors alongside savory options and specialty items like the sake cream donut, with a modern and clean interior reminiscent of a pastry laboratory. Expect moderately high prices around $4–7 per donut, a paper-based ordering system, and typical wait times ranging from no wait to about an hour during busy periods.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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