Photos from Google

Idly Sambar

South Indian, Vegan Dosa & Thali

Worth ordering: #3 Dosa in Auckland

Try the dosa or thali; both are repeatedly recommended by reviewers.

5.0food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Ask the staff which dishes are vegan, since the menu doesn’t label them clearly.
Ask whether a vegan dessert is available; one reviewer received an extra curry when the dessert wasn’t vegan.

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Look out for meal deals, including a reviewer-reported Friday unlimited meal at $35 per person.
Ask whether dishes can be made gluten-free; a reviewer said staff made gobi 65 gluten-free.

People mention

Curry, thali and dal.

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Also gobi 65, idly, idly sambar and medu vada.

Good for

The vibe: groups The vibe: families

Praised for good value, affordable and friendly service.

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Also praised for generous portions.

Good to know

Gluten-free options
Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

South Indian staples such as dosa, idly, vada and thali anchor the menu, and several reviewers praise the dosa’s flavor and the Andhra-style idly sambar. Vegan dishes make up a large part of the menu, but items aren’t marked clearly; staff have helped guests identify choices and substitute an extra curry when dessert wasn’t vegan, while reviews describe the prices as affordable.