Photos via Google Maps

Il Bottegone

Italian, Vegan Arrabbiata

3.7food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Ask for spaghetti all’arrabbiata; it was specifically recommended as a vegan pasta choice, though one reviewer found it quite spicy.
Good to know: Vegan dishes aren’t labeled, and reviewers report limited choices; confirm ingredients and preparation with staff before ordering.

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Good to know: Expect prices above typical Florence café rates, especially for coffee, according to several reviewers.
A reviewer had a focaccia made vegan by leaving off the cheese; check whether that option is available when you visit.

People mention

No standout dish yet. People mention bread, focaccia and pasta.

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Also spaghetti, coffee, espresso and salad.

Good for

The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for generous portions.

Good to know

Outdoor seating
Wi-Fi
Lunch, coffee, dessert, quick bites
Cards and mobile pay

About

Across from Florence’s Duomo, this Italian restaurant and café has a broad menu of meat, seafood, dairy and egg dishes, while the spaghetti all’arrabbiata is a reported vegan choice. Reviews describe a striking cathedral view and a mezzanine, but also mention high prices and uneven service; vegan items aren’t marked, so confirm ingredients when ordering.