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Il Vegetariano

Tuscan Vegetarian, Vegan Menu

4.3food Outstanding for vegans

Vegetarian

Directions Menu

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Top tips

Expect to write down your choices and pay at the counter before the food is brought to your table.
Good to know: Book ahead or arrive early at busy times; reviewers describe queues and a packed dining room.

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Build a large salad from the counter, choosing raw or steamed vegetables and your preferred fillings.
Try the seitan goulash, which reviewers praise as hearty and flavorful.
Check the clearly marked vegan dishes on the changing daily menu; vegan cake and dessert choices have also been reported.

People mention

No standout dish yet. People mention cake, goulash and soup.

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Also tomato soup, salad, caponata, carrot cake, seitan stew, seitan with mushrooms and stew.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and good value.

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Also praised for generous portions, beautiful interior, lively atmosphere, fast service, attentive service and affordable.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Il Vegetariano has served vegetarian Tuscan cooking since 1981, with rotating daily dishes such as seitan goulash, tofu-stuffed cabbage rolls and a build-your-own salad counter. Vegan items are clearly marked, but dairy and egg dishes and cakes are also on the menu; expect generous portions, a relaxed courtyard or covered rear seating, and an informal order-and-pay-at-the-counter system.