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Imonay Korean Restaurant

Korean, Vegan Bibimbap & Kimbap

4.3food Good vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask for the bibimbap without egg to make it vegan.
Good to know: Call ahead before making a long trip, as a reviewer reported the restaurant closing before its posted hours.

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The kimchi and banchan have been reported as vegan; check with staff about current ingredients.
Ask for tteokbokki without fish cakes, and confirm the remaining ingredients are vegan.
Try the vegetable fried rice or vegetable kimbap, and ask staff to confirm vegan preparation.

People mention

No standout dish yet. People mention japchae, udon and bibimbap.

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Also tteokbokki, kimbap, kimchi, kimchi pancake, pancakes, preserved perilla leaves and vegetable fried rice.

Good for

The vibe: groups The vibe: families

Praised for generous portions, cozy atmosphere and friendly service.

All 4 things people praiseShow fewer

Also praised for affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This family-run Korean restaurant serves bibimbap, vegetable kimbap, japchae and hearty noodle dishes, with large portions at affordable prices. Vegetarian dishes such as bibimbap can be made vegan by asking for no egg; reviews also praise the vegan kimchi and banchan, though ingredients in other dishes may need checking.