Macrobiotic Fusion, Fully Vegan, Organic
Photos via Google Maps
Top tips
Ask about: cross-contamination
- Try the masala dosa and uttapam for authentic South Indian flavors.
- Good to know: Be aware that the restaurant shares space with other vendors serving meat, which might concern some vegans.
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- Ask staff about allergen information as they are knowledgeable and willing to help.
- Enjoy the homemade chai as a perfect complement to your meal.
- Expect a small, cozy setting that can get busy, so consider making plans accordingly.
Must-try
Worth ordering: Dosanamed in 7 reviews
Worth ordering: Uttapam
People also mention medu vada, chutneys and idli.
All 8 dishes people mentionShow fewer
Also pakora, sambar, baingan bharta, chai latte and crepes.
Good for
Praised for friendly service, affordable and good value.
All 6 things people praiseShow fewer
Also praised for cozy atmosphere, fast service and generous portions.
About
The venue serves authentic South Indian dishes such as dosa, uttapam, idli, vada, and sambar, reflecting traditional flavors faithfully recreated by a French chef who studied in India. Menu portions are generous and prices are affordable, typically with main dishes around €10-17 including a side and drink. The setting is intimate and casual with free Wi-Fi and wheelchair access; it shares space with other cuisines but maintains a dedicated fully vegan menu. Visitors often praise the chef's passion and the friendly owner, noting a warm and educational dining experience.
Visit
Open the map49 Rue Garibaldi, 69006 Lyon, France
Permanently closed
eating vegan
Fully vegan
Everything on the menu is vegan.
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
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